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肉骨茶食材
Bak Kut Teh Ingredient
-清水 1.5公升
Water 1.5 litres
-黑醬油(附帶) 1包
Dark soy sauce (included) 1 pack
-材料茶包 1包
Bak Kut Teh tea bag 1 pack
-生抽 2湯匙
Light soy sauce 2 tablespoons
-黑蒜頭 3至4粒
Black garlic 3 to 4 heads
-鹽 1至2克
Salt 1 to 2 grams
-排骨 1公斤
Ribs 1kg
肉骨茶料理方式
Bak Kut Teh Cooking Instruction
先將1.5公升清水大火煮沸。
Boil 1.5 liters of water over high heat.
加入材料茶包，3-4粒黑蒜頭，黑醬油(附帶)，2湯匙生抽，1公斤排骨和1至2克鹽。
Add tea bag, 3-4 heads of black garlic, dark soy sauce (included), 2 tablespoons of light soy sauce, 1kg of ribs and 1 to 2 grams of salt.
然後轉至中火，煮約1小時，即可趁熱享用。
Turn to medium heat and cook for about 1 hour. Serve hot.
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